Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 3 eggs; 1 tsp. vanilla; 1 c. brown sugar; 1 c. white sugar; 1 c. margarine; 2 1/2 c. plain flour; 2 tsp. baking soda; 1 tsp. salt; 2 c. old fashion oatmeal; 2 to 3 tsp. cinnamon; 3/4 c. pecans

Eats Now Editorial Team · 1552 kcal · Baking & Desserts

Jump to Recipe

Oatmeal Raisin Cookies – a delicious recipe with raisins, eggs, vanilla, brown sugar, white sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
3 eggs
1 tsp. vanilla
1 c. brown sugar
1 c. white sugar
1 c. margarine
2 1/2 c. plain flour
2 tsp. baking soda
1 tsp. salt
2 c. old fashion oatmeal
2 to 3 tsp. cinnamon
3/4 c. pecans

1
Soak raisins in 3 eggs, beaten with vanilla, for at least an hour (the longer, the better).
2
Cream sugars with margarine.
3
Sift flour, soda, salt and cinnamon.
4
Mix all ingredients together. Batter will be stiff.
5
Drop by spoonfuls onto ungreased cookie sheet.
6
Bake for 10 to 12 minutes in a 325u00b0 to 350u00b0 oven.
7
Cool; store in airtight container.

1552

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 3 eggs, 1 tsp. vanilla, 1 c. brown sugar, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Valencian Orange Cake
Homemade Ice Cream
Earthquake Cake
Butterfinger Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy