Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats; 3/4 c. flour; 1/2 c. brown sugar; 1/4 c. sugar; 1/2 c. raisins; 1/2 tsp. vanilla; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. butter; 1 egg

Eats Now Editorial Team · 822 kcal · Baking & Desserts

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Oatmeal Raisin Cookies – a delicious recipe with oats, flour, brown sugar, sugar, raisins, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oats
3/4 c. flour
1/2 c. brown sugar
1/4 c. sugar
1/2 c. raisins
1/2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1 egg

1
Preheat oven to 375u00b0.
2
Blend butter and sugars.
3
Mix well. Add flour, oats, baking soda and salt in separate bowl.
4
Add vanilla and egg to butter and sugar.
5
Blend, gradually adding dry mixture.
6
Blend well.
7
Add raisins.
8
Drop onto ungreased baking sheet by the teaspoon.
9
Bake 12 minutes.
10
Let cool before removing.

822

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oats, 3/4 c. flour, 1/2 c. brown sugar, 1/4 c. sugar, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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