Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; 1 cup brown sugar; 1 ¼ cups all-purpose flour; 1 egg; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup milk; 1 cup oatmeal; ½ cup raisins; ½ cup chopped walnuts

Servings: persons

1
1.
2
Preheat oven to 375
3
2.
4
In a largebowl, cream shortening with brown sugar.
5
Beat in egg until smooth.
6
3.
7
Sift flour, baking powder and salt over batter.
8
Mix with wooden spoon or hand mixer.
9
4.
10
Pour milk and continue mixing.
11
Add oatmeal, raisins and walnuts.
12
Mix to distribute evenly.
13
5.
14
Drop small spoonfuls of batter onto ungreased cookie sheets.
15
Bake 10 to 12 minutes.
16
6.
17
When done, transfer cookies to wire racks and let cool.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup shortening, 1 cup brown sugar, 1 ¼ cups all-purpose flour, 1 egg, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

How did you like this recipe?

Frequently Asked Questions