Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter Or Butter-flavored Shortening; 1-1/2 cup Brown Sugar, Firmly Packed; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 2-1/3 cups Old Fashioned Rolled Oats; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1-1/2 cup Raisins

Servings: persons

1 cup Butter Or Butter-flavored Shortening
1-1/2 cup Brown Sugar, Firmly Packed
2 whole Eggs
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Flour
2-1/3 cups Old Fashioned Rolled Oats
2 teaspoons Baking Soda
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1-1/2 cup Raisins

1
Preheat oven to 350 degrees Fahrenheit.
2
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Mix in flour, oats, baking soda, salt, cinnamon, and nutmeg until all ingredients are well-incorporated. Fold in raisins.
3
Form cookie dough into large walnut-sized balls (about a heaping tablespoon) and drop them one inch apart on a greased cookie sheet. Bake for 10-12 minutes, or until edges are lightly browned. Allow the cookies to cool for five minutes on the baking sheet, and then transfer them to a wire rack or parchment paper to cool. Serve at once or at room temperature. If kept in an airtight container, cookies will last about one week. Makes about 40 cookies.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter Or Butter-flavored Shortening, 1-1/2 cup Brown Sugar, Firmly Packed, 2 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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