Oatmeal-Raisin Cookies Recipe

Name: Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1.05 ounces garbanzo bean flour (about 1/4 cup); 1.05 ounces sweet white sorghum flour (about 1/4 cup); 1.3 ounces potato starch (about 1/4 cup); 1/2 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1/3 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1 large egg; 1 cup certified gluten-free quick-cooking oats

Servings: persons

1/2 cup raisins
1.05 ounces garbanzo bean flour (about 1/4 cup)
1.05 ounces sweet white sorghum flour (about 1/4 cup)
1.3 ounces potato starch (about 1/4 cup)
1/2 teaspoon xanthan gum
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/3 cup unsalted butter, softened
1 teaspoon vanilla extract
1 large egg
1 cup certified gluten-free quick-cooking oats

1
Preheat oven to 350u00b0.
2
Place raisins in a small bowl, and cover with warm water. Let stand 5 minutes. Drain.
3
Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, and next 7 ingredients (through salt) in a medium bowl; stir with a whisk.
4
Place sugars and butter in a large bowl; beat with a mixer at high speed until well blended. Add vanilla and egg; beat until blended. Gradually add flour mixture, beating at low speed until blended. Add raisins and oats; beat until blended.
5
Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350u00b0 for 12 to 14 minutes or until edges of cookies are lightly browned. Cool 2 minutes on pans. Remove cookies from pans; cool on wire racks.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup raisins, 1.05 ounces garbanzo bean flour (about 1/4 cup), 1.05 ounces sweet white sorghum flour (about 1/4 cup), 1.3 ounces potato starch (about 1/4 cup), and more.

Yes, Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin Cookies

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