Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whisk together and set aside; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; Cream wet ingredients; 1 cup unsalted butter, softened; 1 cup sugar; 1 cup dark brown sugar, firmly packed; 2 large eggs; 2 teaspoons vanilla; Then stir in; 3 cups oats (not instant); 1 1/2 cups raisins

Servings: persons

Whisk together and set aside
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
Cream wet ingredients
1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
Then stir in
3 cups oats (not instant)
1 1/2 cups raisins

1
Preheat oven to 350u00b0.
2
Whisk dry ingredients; set aside.
3
Combine wet ingredients with a hand mixer on low.
4
To cream, increase speed to high and beat until fluffy and the color lightens.
5
Stir the flour mixture into the creamed mixture until no flour is visible.
6
(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
7
Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
8
Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
9
Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
10
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

1370

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Whisk together and set aside, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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