Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. light brown sugar, firmly packed; 1 egg; 1/3 c. milk; 1 1/2 tsp. vanilla; 3/4 c. butter flavor Crisco; 3 c. oatmeal (quick cooking); 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 c. raisins; 1/2 c. chopped pecans

Servings: persons

1 1/4 c. light brown sugar, firmly packed
1 egg
1/3 c. milk
1 1/2 tsp. vanilla
3/4 c. butter flavor Crisco
3 c. oatmeal (quick cooking)
1 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. raisins
1/2 c. chopped pecans

1
Preheat oven to 375u00b0.
2
Grease baking sheets.
3
Combine light brown sugar, egg, milk, vanilla and butter flavor Crisco in a large bowl.
4
Beat at medium speed of electric mixer until well blended.
5
Combine oatmeal, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed until blended.
6
Stir in raisins and nuts.
7
Drop rounded tablespoonfuls of dough on a baking sheet, 2-inches apart.
8
Bake at 375u00b0 for 10 to 12 minutes. Makes 2 1/2 dozen cookies.

1088

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. light brown sugar, firmly packed, 1 egg, 1/3 c. milk, 1 1/2 tsp. vanilla, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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