Oatmeal Raisin Cookie Dough Recipe

Name: Oatmeal Raisin Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon fine salt; 1/3 cup packed light brown sugar; 1/4 cup granulated sugar; 4 tablespoons unsalted butter, at room temperature; 1 tablespoon Greek yogurt; 1/2 teaspoon non-alcohol vanilla extract

Servings: persons

1/3 cup raisins
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon fine salt
1/3 cup packed light brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
1 tablespoon Greek yogurt
1/2 teaspoon non-alcohol vanilla extract

1
Soak the raisins in hot water for 5 minutes and then drain.
2
Whisk the flour, oats, cinnamon, baking powder and salt together in a medium bowl and set aside.
3
Beat the light brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
4
Add the flour-oat mixture and mix on low speed until well incorporated.
5
Turn off the beaters and use your hands to help combine if needed.
6
Fold in the raisins with a rubber spatula or mix them in with your hands.
7
Refrigerate in an airtight container for up to 5 days.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup raisins, 1/2 cup all-purpose flour, 1/2 cup quick-cooking oats, 1/2 teaspoon ground cinnamon, and more.

Yes, Oatmeal Raisin Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookie Dough

How did you like this recipe?

Frequently Asked Questions