Oatmeal Raisin Chocolate Chip Mallow Cookies

1. 1

   PREHEAT oven to 325F.

2. 2

   CRUMBLE dough into large bowl.

3. 3

   With spoon or lightly floured hands, stir in graham crackers and morsels.

4. 4

   Drop by rounded teaspoonfuls onto ungreased baking sheets.

5. 5

   BAKE for 14 to 15 minutes or until golden brown around edges.

6. 6

   Cool on baking sheet; remove to wire racks to cool.

7. 7

   While cookies are still warm, with back of measuring teaspoon, make an indentation in each cookie.

8. 8

   Fill indentation with 1/2 measuring teaspoon of marshmallow creme.

9. 9

   Store in layers between sheets of wax paper in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.