Oatmeal, Raisin, Chocolate Chip Cookies

Name: Oatmeal, Raisin, Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/4 c. water; 2 c. brown sugar; 1 tsp. vanilla; 3 eggs; 2 sticks oleo; 1 tsp. soda; 1 c. buttermilk; 2 tsp. baking powder; 1 1/2 c. white flour; 2 c. oatmeal; 1 c. small chocolate morsels

Eats Now Editorial Team · 1655 kcal · Baking & Desserts

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Oatmeal, Raisin, Chocolate Chip Cookies – a delicious recipe with raisins, water, brown sugar, vanilla, eggs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1/4 c. water
2 c. brown sugar
1 tsp. vanilla
3 eggs
2 sticks oleo
1 tsp. soda
1 c. buttermilk
2 tsp. baking powder
1 1/2 c. white flour
2 c. oatmeal
1 c. small chocolate morsels

1
Plump up raisins in water for 3 minutes in the microwave. Grind oatmeal in a blender or food processor.
2
Cream brown sugar, vanilla, eggs and oleo.
3
Mix soda into buttermilk and add, mixing well.
4
Sift baking powder with flour.
5
Mix in and add oatmeal, mixing thoroughly.
6
Add chocolate morsels and mix.
7
Drop.
8
Bake at 400u00b0 for 8 to 10 minutes.

1655

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1/4 c. water, 2 c. brown sugar, 1 tsp. vanilla, and more.

Yes, Oatmeal, Raisin, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1655 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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