How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Raisin Bars?

You need 12 ingredients. The key ingredients include: 2 cups raisins, 1 (14 ounce) can sweetened condensed milk, 2 tablespoons lemon juice, 1 tablespoon fresh lemon rind, and more.

Is Oatmeal Raisin Bars suitable as general?

Yes, Oatmeal Raisin Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Raisin Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Raisin Bars Recipe

Name: Oatmeal Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons lemon juice; 1 tablespoon fresh lemon rind; 1 cup butter, softened; 1 1/3 cups brown sugar; 1 1/2 teaspoons vanilla; 1 cup flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 1/2 cups rolled oats; 1 1 cup coconuts or 1 cup pecans

Start your day right with this Oatmeal Raisin Bars recipe. Made with raisins, condensed milk, lemon juice and lemon rind. Easy step-by-step instructions…

This Oatmeal Raisin Bars relies on simple, everyday ingredients such as raisins, lemon juice, fresh lemon rind and butter, softened. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1210

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Raisin Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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