Oatmeal Raisin Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter an 8-inch square baking pan.

3. 3

   Line bottom with parchment paper, leaving an overhang on two sides; butter paper.

4. 4

   In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth.

5. 5

   Add flour, oats, and raisins; fold in just until combined.

6. 6

   Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes.

7. 7

   Cool completely in pan.

8. 8

   Using paper overhang, lift cake onto a work surface; cut into 16 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.