Oatmeal & Raisin Atta Cookies Recipe

Name: Oatmeal & Raisin Atta Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup brown sugar (more if you like your desserts sweeter); 2 tablespoons dark maple syrup; 1 egg; 1/2 teaspoon baking powder; 1/2 cup 1 tbsp atta; 1 1/4 cups rolled oats (not instant); 1/2 cup raisins; 3 tablespoons coconut flakes (optional); Pinch salt; Splash cinnamon; Splash vanilla essence

Servings: persons

1/2 cup unsalted butter
1/2 cup brown sugar (more if you like your desserts sweeter)
2 tablespoons dark maple syrup
1 egg
1/2 teaspoon baking powder
1/2 cup 1 tbsp atta
1 1/4 cups rolled oats (not instant)
1/2 cup raisins
3 tablespoons coconut flakes (optional)
Pinch salt
Splash cinnamon
Splash vanilla essence

1
["Heat oven to 350F.", "Mix flour, salt, baking soda, oats and cinnamon & keep aside.", "Beat butter (room temperature) with the sugar and maple syrup till creamy.", "Add the egg, beat well and then stir in the vanilla extract.", "Mix in the flour mixture. Stir till combined (do not overmix) and then fold in raisins and coconut flakes.", "Use an ice cream scoop to place dollops of mixture on a non-stick baking sheet (leave an inch between each scoop as the cookie will spread) and bake for 15-18 minutes or until edges are brown.", "Cool & store in an airtight container, or just eat them all up! Nom!", "Notes :
2
1. For an eggless/vegan version, substitute a) 1 egg with 1 medium banana, mashed, added the same time the recipe calls for egg b) 1/2 cup butter with 1/2 cup vegan butter (such as earth balance) or 1/4 cup vegan butter and 1/4 cup light olive oil. Other steps remain exactly the same.", "2. You can also experiment with ingredients of choice, like chocolate (add 1/3 cup cocoa powder to the flour mixture and increase sugar by 2 tablespoons). The possibilities are endless!"]

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup brown sugar (more if you like your desserts sweeter), 2 tablespoons dark maple syrup, 1 egg, and more.

Yes, Oatmeal & Raisin Atta Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal & Raisin Atta Cookies

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