Oatmeal Raisin Applesauce Cookies – a delicious recipe with whole wheat pastry flour, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 375u00b0F Lightly grease cooking sheet.
2
In a large bowl combine the flour, baking powder, baking soda and salt.
3
In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
4
Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
5
Bake until slightly golden, about 10 to 12 minutes.
6
Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.
526
kcal
Calories
11
g
Fat
98
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Oatmeal Raisin Applesauce Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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