How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pumpkin Bread?

You need 17 ingredients. The key ingredients include: 3 c. sifted all-purpose flour, 1 c. uncooked regular oats, 1 Tbsp. plus 1 tsp. baking powder, 2 tsp. ground cinnamon, and more.

Is Oatmeal Pumpkin Bread suitable as general?

Yes, Oatmeal Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pumpkin Bread Recipe

Name: Oatmeal Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted all-purpose flour; 1 c. uncooked regular oats; 1 Tbsp. plus 1 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground ginger; 1 tsp. ground mace; 1/4 tsp. ground cloves; 1 c. honey; 1/2 c. vegetable oil; 4 eggs, lightly beaten; 2/3 c. unsweetened orange juice; 1 (16 oz.) can pumpkin; 1 c. chopped pecans; 1 egg white, lightly beaten; 1/4 c. uncooked regular oats

Start your day right with this Oatmeal Pumpkin Bread recipe. Made with flour, regular oats, baking powder and ground cinnamon. Easy step-by-step instruc…

This Oatmeal Pumpkin Bread relies on simple, everyday ingredients such as sifted all-purpose flour, uncooked regular oats, plus 1 tsp. baking powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 2017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

2017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions