Oatmeal Pudding Cookies Recipe

Name: Oatmeal Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crisco butter flavor shortening; 1/2 cup butter; 1/2 cup brown sugar, packed; 1/2 cup white sugar; 2 large eggs; 2 teaspoons vanilla; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 1/4 cups flour; 1 1/4 teaspoons baking soda; 1/8 teaspoon salt; 1 -2 teaspoon cinnamon; 2 1/2 cups large flakes oats; 3/4 cup chopped walnuts; 1/2 cup mini chocolate chip (optional)

Servings: persons

1/2 cup crisco butter flavor shortening
1/2 cup butter
1/2 cup brown sugar, packed
1/2 cup white sugar
2 large eggs
2 teaspoons vanilla
1 (3 1/2 ounce) package vanilla instant pudding mix
1 1/4 cups flour
1 1/4 teaspoons baking soda
1/8 teaspoon salt
1 -2 teaspoon cinnamon
2 1/2 cups large flakes oats
3/4 cup chopped walnuts
1/2 cup mini chocolate chip (optional)

1
Grease a large cookie/baking sheet.
2
In a large bowl cream together the shortening, butter with brown and white sugar until smooth and fluffy.
3
Add in eggs and vanilla and mix until thoroughly combined then add in pudding mix and beat until thoroughly combined.
4
In a small bowl mix together flour with baking soda, pinch salt and cinnamon; add to the creamed mixture and mix until combined.
5
Stir in oats until combined, then stir in nuts.
6
Chill dough for 2 hours or up to 24 hours in refrigerator.
7
Drop by heaping teaspoonfuls onto cookie sheet.
8
Bake at 350u00b0F for 8 minutes or until edges are light golden brown (do not over bake).
9
Cool on wire racks.

1483

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup crisco butter flavor shortening, 1/2 cup butter, 1/2 cup brown sugar, packed, 1/2 cup white sugar, and more.

Yes, Oatmeal Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pudding Cookies

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