Oatmeal Praline Cake Recipe

Name: Oatmeal Praline Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. boiling water; 1 c. raw quick cooking oatmeal; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 1/2 c. margarine; 1 c. white sugar; 1 c. brown sugar (packed); 2 eggs

Servings: persons

1 1/2 c. boiling water
1 c. raw quick cooking oatmeal
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/2 c. margarine
1 c. white sugar
1 c. brown sugar (packed)
2 eggs

1
In a small pan, bring water to a boil. Take off heat and add oatmeal.
2
Let stand and cool.
3
Mix together flour, cinnamon, nutmeg, salt and soda.
4
Set aside.
5
Cream together margarine and white and brown sugar.
6
Add eggs and mix well.
7
Add flour and oatmeal.
8
Mix well.
9
Pour into greased 9 x 9 x 2-inch baking pan. Bake at 350u00b0 for 50 minutes or until cake springs back when lightly touched.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. raw quick cooking oatmeal, 1 1/2 c. flour, 1 tsp. soda, and more.

Yes, Oatmeal Praline Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Praline Cake

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