Oatmeal Porridge

1. 1

   Bring water and salt to a boil in medium saucepan.

2. 2

   Stir in oats and reduce heat to a simmer.

3. 3

   Simmer uncovered, stirring occasionally, for about 10 minutes or until the grains have absorbed most of the water.

4. 4

   Remove from heat and serve immediately, or if a thicker texture is desired, cover saucepan and let sit for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.