Oatmeal-Pecan Scotchies

1. 1

   Preheat oven to 350F.

2. 2

   Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy.

3. 3

   Blend in the egg.

4. 4

   Combine flour, oats and baking powder.

5. 5

   Add to margarine mixture alternately with the milk, beating until well blended after each addition.

6. 6

   Stir in the pecans and butterscotch chips.

7. 7

   Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

8. 8

   Bake 12 to 15 min.

9. 9

   or until lightly browned.

10. 10

    Remove to wire racks; cool completely.

11. 11

    Store in tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.