Oatmeal, Pear And Raspberry Cake (Coffee Cake) Recipe

Name: Oatmeal, Pear And Raspberry Cake (Coffee Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 2 Tablespoons Cold Butter; 2 Tablespoons Rolled Oats; 1/4 cups Brown Sugar; 2 Tablespoons Flour; _____; FOR THE CAKE:; 1/2 cups Rolled Oats; 1/4 cups Warm Water; 3/4 cups Unsalted Butter; 1/2 cups Brown Sugar; 1/4 cups Plain Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 3/4 cups Flour; 1 teaspoon Baking Powder; 1 pinch Salt; 2 whole Pears; 1/4 cups Raspberries

Servings: persons

FOR THE TOPPING:
2 Tablespoons Cold Butter
2 Tablespoons Rolled Oats
1/4 cups Brown Sugar
2 Tablespoons Flour
_____
FOR THE CAKE:
1/2 cups Rolled Oats
1/4 cups Warm Water
3/4 cups Unsalted Butter
1/2 cups Brown Sugar
1/4 cups Plain Sugar
2 whole Eggs
1 teaspoon Vanilla
3/4 cups Flour
1 teaspoon Baking Powder
1 pinch Salt
2 whole Pears
1/4 cups Raspberries

1
Preheat oven to 350 degrees.
2
For the topping: mix the topping ingredients together by rubbing the butter with your fingers until clumps form, just like a crumble.
3
For the cake: place the oats in a bowl and cover with 1/4 cup warm water (which is just enough to moisten them), stir and leave to cool. Cream butter and sugars in a mixer. Add eggs. Mix well and add vanilla, continue mixing until incorporated. Sift flour, baking powder and salt over the mixture. Add the oats (if they are too runny, make sure to drain them). Fold together. Pour 2/3 of the mixture into a loaf pan. Cover with pears and raspberries, top with remaining batter and topping. Bake for 1 hour or until golden brown

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE TOPPING:, 2 Tablespoons Cold Butter, 2 Tablespoons Rolled Oats, 1/4 cups Brown Sugar, and more.

Yes, Oatmeal, Pear And Raspberry Cake (Coffee Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal, Pear And Raspberry Cake (Coffee Cake)

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