Oatmeal Peanut Butter Scotchies

Name: Oatmeal Peanut Butter Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups brown sugar (packed); 1 cup butter or 1 cup margarine; 2 eggs; 1 tablespoon water; 1 (12 ounce) package peanut butter morsels; 1 1/2 cups quick oats

Eats Now Editorial Team · 1291 kcal · General

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Oatmeal Peanut Butter Scotchies – a delicious recipe with flour, baking powder, salt, baking soda, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups brown sugar (packed)
1 cup butter or 1 cup margarine
2 eggs
1 tablespoon water
1 (12 ounce) package peanut butter morsels
1 1/2 cups quick oats

1
Preheat oven to 375 degrees.
2
Mix flour, baking powder, salt and baking soda.
3
Then add butter, brown sugar, eggs and water.
4
Stir in quick oats and peanut butter morsels.
5
Chill dough for short amount of time.
6
Bake about 12 minutes or so.
7
*all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.

1291

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Oatmeal Peanut Butter Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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