Oatmeal Peanut Butter Sandwich Cookies Recipe

Name: Oatmeal Peanut Butter Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/2 cups Butter, Softened; 1/2 cups Peanut Butter; 1/2 cups White Sugar; 1 whole Egg; 1 teaspoon Vanilla; 3/4 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Quick Cooking Oats; _____; FOR THE FILLING:; 1 cup Powdered Sugar; 1/2 cups Peanut Butter; 3 Tablespoons Butter, Softened; 3 Tablespoons Whipping Cream

Servings: persons

FOR THE COOKIES:
1/2 cups Butter, Softened
1/2 cups Peanut Butter
1/2 cups White Sugar
1 whole Egg
1 teaspoon Vanilla
3/4 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Quick Cooking Oats
_____
FOR THE FILLING:
1 cup Powdered Sugar
1/2 cups Peanut Butter
3 Tablespoons Butter, Softened
3 Tablespoons Whipping Cream

1
Preheat the oven to 350 degrees. Begin by creaming the butter and sugars for the cookies. Beat in the egg and vanilla. In a small bowl mix together your flour, baking soda, baking powder, and salt. Mix into the creamed butter and sugars. Mix in the oats and stir until combined. Drop teaspoonfuls (or use a small cookie scoop) of dough onto a parchment-lined baking sheet. Make a criss cross pattern with a fork to flatten the cookies. Bake for 10 minutes and allow to cool.
2
To make the filling, beat all filling ingredients together until well-mixed and smooth. Spread the filling on the bottom of one cookie and top with another to form a sandwich. Repeat with all the cookies.
3
(Recipe from Joanne Reaney. See the related blog post for more details.)

1092

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Butter, Softened, 1/2 cups Peanut Butter, 1/2 cups White Sugar, and more.

Yes, Oatmeal Peanut Butter Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Peanut Butter Sandwich Cookies

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