Oatmeal Peanut Butter Cookies Recipe

Name: Oatmeal Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Crisco; ½ cup margarine, softened; 1 cup packed brown sugar; ¾ cup granulated sugar; 1 cup peanut butter (smooth); 2 eggs; 1 ½ cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup quick-cooking oats

Servings: persons

½ cup Crisco
½ cup margarine, softened
1 cup packed brown sugar
¾ cup granulated sugar
1 cup peanut butter (smooth)
2 eggs
1 ½ cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

1
Preheat oven to 350.
2
In a large bowl, cream togther Crisco, margarine, brown sugar, granulated sugar, and peanut butter until smooth.
3
Beat in eggs one at a time until well blended.
4
Combine flour, baking soda, and salt.
5
Stir into creamed mixture.
6
Mix in oats until just combined.
7
Drop by teaspoonfuls onto ungreased baking sheets, 2inches apart.
8
Bake for 10 to 15 minutes or until just ligh brown.
9
Don't over bake.
10
Cool and store in airtight container.

1030

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup Crisco, ½ cup margarine, softened, 1 cup packed brown sugar, ¾ cup granulated sugar, and more.

Yes, Oatmeal Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Peanut Butter Cookies

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