Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

Name: Oatmeal Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Softened Buter; 1/2 cups Granulated Sugar; 1 cup Brown Sugar; 1 cup Peanut Butter; 2 whole Eggs; 2 Tablespoons Vanilla Extract; 2 cups Oats; 2-1/2 cups Flour; 1 teaspoon Baking Soda; 1 bag Chocolate Chips, 12 Ounce Bag (or Any Flavor You Like!)

Servings: persons

1 cup Softened Buter
1/2 cups Granulated Sugar
1 cup Brown Sugar
1 cup Peanut Butter
2 whole Eggs
2 Tablespoons Vanilla Extract
2 cups Oats
2-1/2 cups Flour
1 teaspoon Baking Soda
1 bag Chocolate Chips, 12 Ounce Bag (or Any Flavor You Like!)

1
Preheat oven to 350F.
2
Use a mixer to cream butter and sugars until smooth. Mix in peanut butter till combined; then add eggs and vanilla.
3
In a separate bowl, whisk together oats, flour, and baking soda. Combine with your butter mixture until well mixed. Stir in your chips of choice. I only used about 3/4 of the bag of chips and I thought it was plenty, but feel free to throw in the whole bag!
4
Transfer dough to an ungreased cookie sheet. I like to make these cookies pretty small, just about a rounded tablespoon. Since they are small, I easily eat 17 and feel no guilt!
5
Of course, all oven times are different. I bake these for exactly 9 minutes and they turn out perfect. You may think they look underdone, trust me, they are perfect. You don't want to overbake these.
6
This recipe makes a ton of cookies....so feel free to share. Or not.

1245

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Softened Buter, 1/2 cups Granulated Sugar, 1 cup Brown Sugar, 1 cup Peanut Butter, and more.

Yes, Oatmeal Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Peanut Butter Chocolate Chip Cookies

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