How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal, Peanut Butter, Banana, Raisin Cookies?

You need 16 ingredients. The key ingredients include: 1/3 cup shortening, 1/3 cup peanut butter, 1/8 cup peanut butter, 1 1/4 cups packed brown sugar, and more.

Is Oatmeal, Peanut Butter, Banana, Raisin Cookies suitable as baking & desserts?

Yes, Oatmeal, Peanut Butter, Banana, Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal, Peanut Butter, Banana, Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal, Peanut Butter, Banana, Raisin Cookies

Name: Oatmeal, Peanut Butter, Banana, Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 1/3 cup peanut butter; 1/8 cup peanut butter; 1 1/4 cups packed brown sugar; 1 egg; 1/4 cup milk; 1 1/2 teaspoons vanilla; 1 cup flour; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon baking soda; 1 cup mashed ripe banana (about 2); 4 cups quick oats; 3/4 cup raisins; 1/2 cup chopped nuts

Start your day right with this Oatmeal, Peanut Butter, Banana, Raisin Cookies recipe. Made with shortening, peanut butter, peanut butter and brown sugar…

This Oatmeal, Peanut Butter, Banana, Raisin Cookies relies on simple, everyday ingredients such as shortening, peanut butter and packed brown sugar. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal, Peanut Butter, Banana, Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal, Peanut Butter, Banana, Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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