Oatmeal Pancakes With Cherry And Ginger Recipe

Name: Oatmeal Pancakes With Cherry And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 1/2 cup whole wheat flour; 4 tablespoons sugar; 7/8 cup milk or kefir; 1 large egg; 3 1/2 tablespoons unsalted butter; 1/2 teaspoon sea salt; 1 teaspoon baking powder; cherry; compote; maple syrup for topping

Servings: persons

1 cup oatmeal
1/2 cup whole wheat flour
4 tablespoons sugar
7/8 cup milk or kefir
1 large egg
3 1/2 tablespoons unsalted butter
1/2 teaspoon sea salt
1 teaspoon baking powder
cherry
compote
maple syrup for topping

1
In a food processor, grind oats to flour.
2
In a bowl, mix whole wheat flour, oats, sugar, salt and baking powder.
3
Mix well.
4
Add whisked egg, milk and melted butter.
5
Heat a frying pan or crepe maker.
6
Add 1 teaspoon oil and spread over pan with paper towel.
7
Pour batter into hot pan and cook until it bubbles form on the top side.
8
Turn and cook the other side.
9
Stack Spread top of each cooked pancakes with cherry ginger compote and stack on serving plate.
10
Place a plain pancake on top of stack.
11
Drizzle with maple syrup before serving.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup oatmeal, 1/2 cup whole wheat flour, 4 tablespoons sugar, 7/8 cup milk or kefir, and more.

Yes, Oatmeal Pancakes With Cherry And Ginger falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes With Cherry And Ginger

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