Oatmeal Pancakes With Caramelized Peaches Recipe

Name: Oatmeal Pancakes With Caramelized Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Ripe Peaches; 4 Tablespoons Butter, Divided; 1/2 cups Brown Sugar; 1/2 cups Quick Cooking Oats; 3/4 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 2 teaspoons Baking Soda; 1-1/2 teaspoon Baking Powder; 1 teaspoon Salt; 1 Tablespoon Granulated Sugar; 1 teaspoon Cinnamon; 1-1/4 cup Milk; 1 Egg; 1 teaspoon Vanilla; 4 Tablespoons Canola Oil, For Cooking Pancakes

Servings: persons

6 Ripe Peaches
4 Tablespoons Butter, Divided
1/2 cups Brown Sugar
1/2 cups Quick Cooking Oats
3/4 cups All-purpose Flour
1/2 cups Whole Wheat Flour
2 teaspoons Baking Soda
1-1/2 teaspoon Baking Powder
1 teaspoon Salt
1 Tablespoon Granulated Sugar
1 teaspoon Cinnamon
1-1/4 cup Milk
1 Egg
1 teaspoon Vanilla
4 Tablespoons Canola Oil, For Cooking Pancakes

1
Cut peaches into quarters, then cut each quarter into three sections. Heat 1 tablespoon butter in skillet, over medium heat. Add cut peaches, stirring to coat. Reduce heat to low and sprinkle brown sugar over the peaches. Continue cooking, stirring occasionally, about 15 minutes, until the peaches are soft and the sugar is syrupy.
2
Pulse the oats in a food processor for a few second to quickly chop them. Mix flours, oats, baking soda, baking powder, salt, granulated sugar, and cinnamon. Add milk, egg, and vanilla.
3
Heat 1 tablespoon oil in a skillet over medium heat. Add 1/4 cup batter for each pancake. Cook for 4 minutes on each side, until fully cooked. Repeat with remaining batter.
4
Top with peaches and peach syrup. Enjoy!
5
Note: I freeze any extra pancakes and reheat, flipping halfway through.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Ripe Peaches, 4 Tablespoons Butter, Divided, 1/2 cups Brown Sugar, 1/2 cups Quick Cooking Oats, and more.

Yes, Oatmeal Pancakes With Caramelized Peaches falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes With Caramelized Peaches

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