Oatmeal Pancakes Recipe

Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rolled oats; 2 c. buttermilk; 1/2 c. all-purpose flour; 1/2 c. whole wheat flour; 2 tsp. sugar; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 eggs; 2 Tbsp. butter, melted and cooled

Servings: persons

1
Partially prepare the night before.
2
Combine buttermilk and oats.
3
Cover and refrigerate overnight.
4
In the morning, mix together flours, sugar, baking soda, baking powder and salt.
5
Set aside.
6
In a large bowl, beat 2 eggs.
7
Add butter; blend.
8
Add oatmeal mixture.
9
Blend in flour.
10
Batter will be very thick so you might want to add a few tablespoons of buttermilk but no more than 4 tablespoons.
11
Fry pancakes on electric griddle at 345u00b0.

1672

kcal

Calories

117

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. rolled oats, 2 c. buttermilk, 1/2 c. all-purpose flour, 1/2 c. whole wheat flour, and more.

Yes, Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes

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