How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Oat Bran Cookie Bites?

You need 16 ingredients. The key ingredients include: 1 ½ cups quick oats, 1 ½ cups oat bran, ⅔ cup whole wheat pastry flour, ⅓ cup cocoa, and more.

Is Oatmeal Oat Bran Cookie Bites suitable as baking & desserts?

Yes, Oatmeal Oat Bran Cookie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Oat Bran Cookie Bites?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Oat Bran Cookie Bites Recipe

Name: Oatmeal Oat Bran Cookie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quick oats; 1 ½ cups oat bran; ⅔ cup whole wheat pastry flour; ⅓ cup cocoa; ⅔ cup Splenda sugar substitute; ⅓ cup brown sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ½ teaspoon cinnamon; ½ cup egg substitute; ¼ cup light corn syrup; 1 teaspoon vanilla; ½ teaspoon maple flavoring; ¼ cup walnut oil; ½ cup chocolate chips; ¼ cup walnuts

Start your day right with this Oatmeal Oat Bran Cookie Bites recipe. Made with oats, bran, whole wheat pastry flour and cocoa. Easy step-by-step instruc…

This Oatmeal Oat Bran Cookie Bites relies on simple, everyday ingredients such as quick oats, oat bran, whole wheat pastry flour and cocoa. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Oat Bran Cookie Bites delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal Oat Bran Cookie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions