How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Nut Bread (Abm)?

You need 11 ingredients. The key ingredients include: 1 ¼ cups lukewarm water, 2 tablespoons powdered milk, 1 ¼ teaspoons salt, 1 tablespoon molasses (fancy), and more.

Is Oatmeal Nut Bread (Abm) suitable as general?

Yes, Oatmeal Nut Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Nut Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Nut Bread (Abm) Recipe

Name: Oatmeal Nut Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups lukewarm water; 2 tablespoons powdered milk; 1 ¼ teaspoons salt; 1 tablespoon molasses (fancy); 1 tablespoon honey (liquid); 2 tablespoons canola oil; 1 cup whole wheat flour; 1 ¾ cups white flour (all purpose-Canada, bread flour-US); ⅓ cup quick-cooking oatmeal; 1 ¾ teaspoons yeast; ½ cup chopped walnuts or ½ cup pecans

Start your day right with this Oatmeal Nut Bread (Abm) recipe. Made with water, powdered milk, salt and molasses. Easy step-by-step instructions included.

This Oatmeal Nut Bread (Abm) relies on simple, everyday ingredients such as lukewarm water, powdered milk, salt and molasses (fancy). It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Nut Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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