How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Muffins?

You need 9 ingredients. The key ingredients include: 2 c. oats, 2 c. sour cream, 2/3 c. melted margarine, 4 eggs, and more.

Is Oatmeal Muffins suitable as baking & desserts?

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins Recipe

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oats; 2 c. sour cream; 2/3 c. melted margarine; 4 eggs; 2 c. light brown sugar, packed; 2 c. plain flour; 1 tsp. soda; 2 tsp. baking powder; 1/2 tsp. salt

Oatmeal Muffins – a delicious recipe with oats, sour cream, margarine, eggs, light brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. oats
2 c. sour cream
2/3 c. melted margarine
4 eggs
2 c. light brown sugar, packed
2 c. plain flour
1 tsp. soda
2 tsp. baking powder
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
1737 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Muffins

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