How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Muffins?

You need 19 ingredients. The key ingredients include: 1 cup rolled oatmeal (not instant), 1 cup buttermilk (or 1 cup milk with 1 tsp. lemon juice), 1/3 cup soft butter or margarine, 1/2 cup brown sugar, and more.

Is Oatmeal Muffins suitable as baking & desserts?

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins Recipe

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oatmeal (not instant); 1 cup buttermilk (or 1 cup milk with 1 tsp. lemon juice); 1/3 cup soft butter or margarine; 1/2 cup brown sugar; 1 egg; 1 cup flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 cup flour; 3 Tsp. sugar; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 cup nuts, finely chopped; 1/2 cup oatmeal; 1 well beatened egg; 1 cup mashed ripe banana; 1/4 cup milk; 2 Tbsp. vegetable oil

Start your day right with this Oatmeal Muffins recipe. Made with rolled oatmeal, buttermilk, butter and brown sugar. Easy step-by-step instructions incl…

This Oatmeal Muffins relies on simple, everyday ingredients such as rolled oatmeal (not instant), soft butter or margarine, brown sugar and egg. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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