Oatmeal Muffins

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal; 1/2 c. buttermilk; 1/2 c. brown sugar; 1/2 c. vegetable oil; 2 egg whites (well blended); 1 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. soda; 1 Tbsp. cinnamon; 1/4 c. raisins; 1 c. apples, chopped fine; 3/4 c. chopped pecans

Eats Now Editorial Team · 1237 kcal · Baking & Desserts

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Oatmeal Muffins – a delicious recipe with oatmeal, buttermilk, brown sugar, vegetable oil, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oatmeal
1/2 c. buttermilk
1/2 c. brown sugar
1/2 c. vegetable oil
2 egg whites (well blended)
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. soda
1 Tbsp. cinnamon
1/4 c. raisins
1 c. apples, chopped fine
3/4 c. chopped pecans

1
Preheat oven to 375u00b0.
2
Combine oatmeal and buttermilk in large bowl.
3
Let stand a few minutes.
4
Add other ingredients to mixture; mix well.
5
Spray muffin pan with Pam or use muffin cups.
6
If so, put 3 drops of oil in each cup.
7
Fill each cup full.
8
Bake 15 minutes.
9
Test with toothpick for doneness.

1237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oatmeal, 1/2 c. buttermilk, 1/2 c. brown sugar, 1/2 c. vegetable oil, and more.

Yes, Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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