How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Muffin Bread (Bread Machine)?

You need 10 ingredients. The key ingredients include: 1 ¼ cups water, ¼ cup skim milk powder, 1 ¼ teaspoons salt, 2 tablespoons packed brown sugar, and more.

Is Oatmeal Muffin Bread (Bread Machine) suitable as baking & desserts?

Yes, Oatmeal Muffin Bread (Bread Machine) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Muffin Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffin Bread (Bread Machine) Recipe

Name: Oatmeal Muffin Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water; ¼ cup skim milk powder; 1 ¼ teaspoons salt; 2 tablespoons packed brown sugar; 2 tablespoons vegetable oil; ¾ cup whole wheat flour; 1 ¾ cups all-purpose flour or 1 ¾ cups bread flour; ½ cup quick-cooking oats; 1 ½ teaspoons bread machine yeast or 1 ½ teaspoons instant yeast; ¾ cup pitted dates

Start your day right with this Oatmeal Muffin Bread (Bread Machine) recipe. Made with water, milk, salt and brown sugar. Easy step-by-step instructions …

This Oatmeal Muffin Bread (Bread Machine) relies on simple, everyday ingredients such as water, skim milk powder, salt and packed brown sugar. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Muffin Bread (Bread Machine) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Muffin Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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