Oatmeal Molasses Cookies – a delicious recipe with rolled oats, flour, baking powder, baking soda, ground cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2
In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
3
In a stand mixer, mix the sugar and coconut oil until combined.
4
Add the molasses and eggs and mix until combined.
5
Add the dry ingredients and mix until just combined.
6
Fold in the raisins and walnuts.
7
Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart.
8
If you like chewier cookies, leave the dough as is.
9
If you like crispier cookies, press down with a spoon to flatten.
10
Bake until the edges are brown, about 15 minutes.
11
Cool before serving.
1038
kcal
Calories
48
g
Fat
136
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups rolled oats, 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.
Yes, Oatmeal Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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