How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Molasses Bread?

You need 7 ingredients. The key ingredients include: 1 1/4 cups plus 1 tablespoon warm water, 1 tablespoon vegetable oil (I use canola), 1/2 cup molasses, 1 teaspoon salt, and more.

Is Oatmeal Molasses Bread suitable as general?

Yes, Oatmeal Molasses Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Molasses Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Molasses Bread Recipe

Name: Oatmeal Molasses Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plus 1 tablespoon warm water; 1 tablespoon vegetable oil (I use canola); 1/2 cup molasses; 1 teaspoon salt; 3 cups bread flour (I use whole wheat); 1 cup quick-cooking oats (I use old-fashioned); 1/4 ounce active dry yeast

""Makes a 1 1/2 pound loaf.""]"

This Oatmeal Molasses Bread relies on simple, everyday ingredients such as plus 1 tablespoon warm water, vegetable oil (i use canola), molasses and salt. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups plus 1 tablespoon warm water
1 tablespoon vegetable oil (I use canola)
1/2 cup molasses
1 teaspoon salt
3 cups bread flour (I use whole wheat)
1 cup quick-cooking oats (I use old-fashioned)
1/4 ounce active dry yeast

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Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

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