Oatmeal Mini-Pancakes With Apple-Pear Sauce Recipe

Name: Oatmeal Mini-Pancakes With Apple-Pear Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked regular oats; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup wheat germ; 1/4 cup instant nonfat dry milk powder; 1 tablespoon dark brown sugar; 2 large eggs; 2 cups milk; 1/4 cup vegetable oil

Servings: persons

1 cup uncooked regular oats
1 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup wheat germ
1/4 cup instant nonfat dry milk powder
1 tablespoon dark brown sugar
2 large eggs
2 cups milk
1/4 cup vegetable oil

1
Stir together first 7 ingredients in a large bowl; make a well in center of mixture.
2
Stir together eggs, milk, and oil; add to dry ingredients, stirring just until moistened.
3
Pour 2 tablespoons batter for each pancake onto a hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with Apple-Pear Sauce.
4
Note: Pancakes and sauce may be frozen separately up to 1 month. To reheat, microwave 4 pancakes at HIGH 1 minute and 15 seconds; microwave 1 cup sauce 2 to 3 minutes or until thoroughly heated, stirring once.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked regular oats, 1 cup whole wheat flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Oatmeal Mini-Pancakes With Apple-Pear Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Mini-Pancakes With Apple-Pear Sauce

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