Oatmeal Lace Cookies With Dried Tart Cherries

Name: Oatmeal Lace Cookies With Dried Tart Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1/3 cup corn syrup; 1 tablespoon canola oil; 2 tablespoons butter; 1 large egg; 1/3 cup sugar; 1 teaspoon vanilla extract; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup chopped dried tart cherry

Servings: persons

1
Set oven rack in the center; preheat to 400u00b0F .
2
Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess.
3
Combine oats, corn syrup and oil in a medium bowl.
4
Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter.)
5
Pour into the oat mixture and stir to combine. Set aside.
6
Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.
7
Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture.
8
Add the oat mixture and dried cherries; stir gently to combine.
9
Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
10
Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy.
11
Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (not a rack).

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rolled oats, 1/3 cup corn syrup, 1 tablespoon canola oil, 2 tablespoons butter, and more.

Yes, Oatmeal Lace Cookies With Dried Tart Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!