Oatmeal Jam Bars

1. 1

   Preheat oven to 375.

2. 2

   Combine everything except the butter, jam and pecans in the bowl of the food processor. Pulse briefly to combine.

3. 3

   Cut butter into chunks and add to processor. Pulse until mixture is crumbly.

4. 4

   If you prefer you cna cutthe butter into the dry ingredients with our finger tips or a pastry blender.

5. 5

   Reserve 11/2 cups of the crumbs.

6. 6

   Press remaining crumbs evenly over the bottom of a 9x13 pan

7. 7

   Spread jam over the pressed crumbs. Sprinkle with reserved crumbs and pecans.

8. 8

   Bake for 25 minutes until lightly browned.

9. 9

   Cool in pan and cut into bars

No additional tips available.