How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal-Honey Loaf (Deaf Smith Cookbook)?

You need 10 ingredients. The key ingredients include: 1 cup oats (NOT instant), 1 cup boiling water, 2 ¼ cups whole wheat pastry flour, 2 ½ teaspoons baking powder, and more.

Is Oatmeal-Honey Loaf (Deaf Smith Cookbook) suitable as baking & desserts?

Yes, Oatmeal-Honey Loaf (Deaf Smith Cookbook) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal-Honey Loaf (Deaf Smith Cookbook)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Honey Loaf (Deaf Smith Cookbook) Recipe

Name: Oatmeal-Honey Loaf (Deaf Smith Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats (NOT instant); 1 cup boiling water; 2 ¼ cups whole wheat pastry flour; 2 ½ teaspoons baking powder; 1 teaspoon sea salt; 5 tablespoons powdered milk (non-instant); ¼ cup melted butter or ¼ cup oil; 3 tablespoons honey; 1 egg; ⅔ cup water

Oatmeal-Honey Loaf (Deaf Smith Cookbook)

Eats Now Editorial Team · 1050 kcal · Baking & Desserts

Oatmeal-Honey Loaf (Deaf Smith Cookbook) – a delicious recipe with oats, boiling water, whole wheat pastry flour, baking powder, salt, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal-Honey Loaf (Deaf Smith Cookbook)

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