Oatmeal Honey Bread

1. 1

   Mix together quick oatmeal and 1 cup water in microwave for 3 1/2 minutes.

2. 2

   Cool to lukewarm.

3. 3

   Put 2 cups warm water and dry yeast together in a large bowl and sprinkle with 1 teaspoon sugar. Let begin to work.

4. 4

   Add oat mixture, honey, salt, oil and flour to yeast mixture.

5. 5

   Mix well and knead on floured board until smooth and elastic.

6. 6

   Place in a bowl, greased well with Puritan oil.

7. 7

   Let rise until double in bulk, about 1 hour.

8. 8

   Punch down and roll over; let rise again.

9. 9

   Punch down and form into 2 or 3 loaves, depending on pan size.

10. 10

    Let rise again.

11. 11

    Bake at 375u00b0 for 35 to 45 minutes.

12. 12

    Can be made into buns also.

* Per serving · 4 servings · Values may vary.

No additional tips available.