Oatmeal Gems

Name: Oatmeal Gems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1/2 c. packed brown sugar; 1/2 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 3 c. old-fashioned or quick oats, uncooked; strawberry preserves

Eats Now Editorial Team · 1765 kcal · General

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Oatmeal Gems – a delicious recipe with butter, brown sugar, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter or margarine
1/2 c. packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
3 c. old-fashioned or quick oats, uncooked
strawberry preserves

1
Beat butter/margarine and sugars until light and fluffy.
2
Blend in eggs and vanilla.
3
Add combined flour, baking soda and cinnamon. Mix well.
4
Stir in oats.
5
Drop rounded teaspoonfuls of dough onto ungreased cookie sheet.
6
Indent center.
7
Fill each with 1/4 teaspoon preserves.
8
Bake at 375u00b0 for 8 to 10 minutes or until golden brown.
9
Let stand 2 minutes before removing from cookie sheet.

1765

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1/2 c. packed brown sugar, 1/2 c. granulated sugar, 2 eggs, and more.

Yes, Oatmeal Gems falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1765 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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