Oatmeal Fudge Bars Ii Recipe

Name: Oatmeal Fudge Bars Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or 1 cup butter, room temperature; 2 cups brown sugar, firmly packed; 2 large eggs; 3 cups oatmeal; 2 1/2 cups flour; 2 teaspoons vanilla; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup walnuts, chopped (optional); 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) package semi-sweet chocolate chips; 1 1/2 cups walnuts, chopped (optional); 2 tablespoons margarine; 2 teaspoons vanilla; 1/2 teaspoon salt

Servings: persons

1 cup margarine or 1 cup butter, room temperature
2 cups brown sugar, firmly packed
2 large eggs
3 cups oatmeal
2 1/2 cups flour
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
1 cup walnuts, chopped (optional)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
1 1/2 cups walnuts, chopped (optional)
2 tablespoons margarine
2 teaspoons vanilla
1/2 teaspoon salt

1
Preheat oven to 350u00b0F.
2
Spray a 10x15-inch pan with non-stick cooking spray (Pam) or grease pan.
3
Cream 1 cup margarine with sugar in a large bowl.
4
Add eggs, one at a time, beating well after each addition.
5
Add oats, flour, 2 teaspoons vanilla, baking soda and 1 teaspoon salt.
6
Stir in 1 cup walnuts (if using). Set aside.
7
Combine milk and chocolate in top of double boiler over hot water (or melt in microwave), stirring until chocolate melts.
8
Add remaining ingredients (walnuts - salt) and stir well to combine.
9
Spoon 2/3 of the oatmeal mixture into prepared pan, spreading evenly.
10
Spread chocolate mixture over top of oatmeal mixture in pan.
11
Crumble remaining oatmeal mixture over chocolate and spread evenly with fork or spatula.
12
Bake for 25-30 minutes or until golden brown.
13
When cool cut into bars.

1814

kcal

Calories

108

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, room temperature, 2 cups brown sugar, firmly packed, 2 large eggs, 3 cups oatmeal, and more.

Yes, Oatmeal Fudge Bars Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Fudge Bars Ii

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