Oatmeal Fudge Bars Recipe

Name: Oatmeal Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. packed brown sugar; 3/4 c. margarine, softened; 2 eggs; 2 tsp. vanilla; 2 1/2 c. Bisquick; 3 c. quick cooking oats; 1 pkg. (12 oz.) semi-sweet chocolate pieces; 1 c. sweetened condensed milk; 2 Tbsp. margarine; 1/2 tsp. salt; 2 tsp. vanilla

Servings: persons

2 c. packed brown sugar
3/4 c. margarine, softened
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick
3 c. quick cooking oats
1 pkg. (12 oz.) semi-sweet chocolate pieces
1 c. sweetened condensed milk
2 Tbsp. margarine
1/2 tsp. salt
2 tsp. vanilla

1
Heat oven to 350u00b0.
2
Grease 13 x 9-inch pan.
3
Mix brown sugar, margarine, eggs and vanilla.
4
Stir in baking mix and oats until uniform consistency.
5
Heat chocolate chips, milk, 2 tablespoon margarine and salt in 2-quart saucepan over low heat, stirring constantly, until smooth.
6
Remove from heat and add vanilla.
7
Press about 2/3 of oatmeal mixture in pan.* Spread chocolate mixture over oatmeal layer.
8
Drop remaining oatmeal mixture by tablespoons onto top.
9
Bake until light brown, about 30 minutes.
10
Cool completely. Cut into bars about 2 x 1-inch.

1552

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. packed brown sugar, 3/4 c. margarine, softened, 2 eggs, 2 tsp. vanilla, and more.

Yes, Oatmeal Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Fudge Bars

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