Oatmeal-Fruit Cookies

Name: Oatmeal-Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/2 c. margarine; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg; 1/2 tsp. vanilla; 2 c. quick oats; 1/2 c. raisins; 1/2 c. walnuts; 1/2 c. maraschino cherries, cut up

Eats Now Editorial Team · 1151 kcal · Baking & Desserts

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Oatmeal-Fruit Cookies – a delicious recipe with flour, baking powder, margarine, sugar, brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 tsp. baking powder
1/2 c. margarine
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
2 c. quick oats
1/2 c. raisins
1/2 c. walnuts
1/2 c. maraschino cherries, cut up

1
Preheat oven to 350u00b0.
2
Mix flour and baking powder; set aside. Melt margarine, add sugar, brown sugar, vanilla and egg.
3
Mix in flour mixture.
4
Blend well.
5
Add oats, raisins, walnuts and cherries.
6
Drop by spoonful on ungreased cookie sheet.
7
Bake for 8 to 10 minutes or until set.
8
Cool a couple minutes before removing from cookie sheet.

1151

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 1/2 c. margarine, 1/2 c. sugar, and more.

Yes, Oatmeal-Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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