Oatmeal-Fructose Cookies

1. 1

   In electric mixer, beat margarine, eggs, fructose and vanilla until blended.

2. 2

   Stir soda into flour.

3. 3

   Add flour in batches to fructose mixture, while beating, to make a smooth batter.

4. 4

   Scrape sides of bowl often.

5. 5

   On lowest mixing speed, add oats all at once and mix just to combine.

6. 6

   Batter will be stiff.

7. 7

   Remove beater and stir in nuts or raisins, if desired.

8. 8

   Drop by teaspoonfuls onto cookie sheets that have been lightly sprayed with Pam (or use nonstick sheets).

9. 9

   Bake at 375u00b0 for 10 to 12 minutes until lightly browned.

10. 10

    Cookies have a soft, cake-like texture and will not spread during baking.

11. 11

    Yields about 5 to 6 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.