Oatmeal Flaxseed Cookies Recipe

Name: Oatmeal Flaxseed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup quick oats; 1 cup brown sugar; 1/2 cup granulated sugar; 1 egg; 1 cup butter; 1/2 cup chocolate chips; 1/4 cup brown flax seed

Servings: persons

1 cup whole wheat pastry flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup quick oats
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1 cup butter
1/2 cup chocolate chips
1/4 cup brown flax seed

1
Preheat oven to 375 degrees fahrenheit.
2
Grease a large cookie sheet with a thin coating of butter.
3
In a large bowl place butter and allow it to warm up to room temperature.
4
Cream sugars and butter together until well combined.
5
Add egg and stir until the egg is totally incorporated into the dough mixture.
6
In a small bowl put the dry ingredients together and add to the egg and sugar mixture and combine until it is no longer sticky and comes away from the sides of the mixing bowl.
7
Add the oats, chocolate chips and flaxseeds separately to the dough and mix until the dough is workable and ready to handle.
8
Put small amounts 2 inches apart on a greased baking sheet and put into the preheated oven for about 8 to 10 minutes or until lightly browned on top.
9
Let cookies cool slightly and then remove them to a serving platter for them to cool.

1252

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Oatmeal Flaxseed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Flaxseed Cookies

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