Oatmeal Fig Bars Recipe

Name: Oatmeal Fig Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter; 2-1/4 cups Oat Flour; 2 cups Old Fashioned Oats; 1 Tablespoon Wheat Germ; 1-1/4 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Salt; 2-1/4 cups Dark Brown Sugar; 1 teaspoon Vanilla; 1 whole Egg; 1 jar Fig Jam, 11 Ounce Size

Servings: persons

2 sticks Butter
2-1/4 cups Oat Flour
2 cups Old Fashioned Oats
1 Tablespoon Wheat Germ
1-1/4 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Salt
2-1/4 cups Dark Brown Sugar
1 teaspoon Vanilla
1 whole Egg
1 jar Fig Jam, 11 Ounce Size

1
Preheat oven to 350u00b0F and liberally grease a 9 x 13 pan with softened butter or shortening. Put the butter into a sauce pan and heat it over medium heat. Let it bubble and cook for 3-5 minutes just until it becomes brown. Set it aside to cool. Combine the oat flour, oats, wheat germ, cinnamon and salt in a bowl. Whisk it all together to aerate those dry ingredients and set them aside.
2
Set up a stand mixer with the paddle attachment. Combine the brown sugar and cooled brown butter in its bowl and beat them together until fluffy. Add the vanilla next, followed by the egg, letting them get mixed in. Then turn the speed to low and slowly add the dry ingredients until you have a sticky dough. Divide the dough in half and press the first half into the bottom of the pan evenly to form a thin bottom layer. Spoon the fig jam over the bottom layer and spread it out to become an even second layer. Take the second half of dough and crumble it in an even layer on top of the fig jam.
3
Bake the bars for 35-40 minutes, until the dough is completely baked through and almost crispy around the edges. Let the bars completely cool for at least an hour. Then cut and serve immediately!

995

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Butter, 2-1/4 cups Oat Flour, 2 cups Old Fashioned Oats, 1 Tablespoon Wheat Germ, and more.

Yes, Oatmeal Fig Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Fig Bars

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