Oatmeal Eggnog Muffins Recipe

Name: Oatmeal Eggnog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1 cup Eggnog; 1 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1/4 teaspoons Rum Extract; 1/3 cups Packed Brown Sugar; 1/3 cups Vegetable Oil; Turbinado Sugar

Servings: persons

1 cup Rolled Oats
1 cup Eggnog
1 cup All-purpose Flour
1/2 teaspoons Baking Powder
3/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Cinnamon
2 whole Eggs
1 teaspoon Pure Vanilla Extract
1/4 teaspoons Rum Extract
1/3 cups Packed Brown Sugar
1/3 cups Vegetable Oil
Turbinado Sugar

1
Preheat oven to 400u00b0F. Line 2 standard 6-cavity muffin pans with paper cups and spray each cup with nonstick spray. You can also use a 12-cavity cupcake pan.
2
Place the oats and eggnog in a bowl and let stand for 20 minutes.
3
Sift together the flour, baking powder, baking soda, salt, and cinnamon.
4
In a separate bowl, lightly beat the eggs. Stir the eggs into the eggnog mixture; mix in the vanilla, rum, brown sugar, and vegetable oil.
5
Pour the eggnog mixture into the flour mixture and stir just until combined. Do not overmix.
6
Divide the batter evenly among the prepared muffin cups, sprinkling turbinado sugar on top of each muffin.
7
Bake for 15 to 20 minutes. Let cool for 5 minutes before turning them out onto a cooling rack.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Rolled Oats, 1 cup Eggnog, 1 cup All-purpose Flour, 1/2 teaspoons Baking Powder, and more.

Yes, Oatmeal Eggnog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Eggnog Muffins

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