Oatmeal Drop Cakes Recipe

Name: Oatmeal Drop Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. shortening; 3 eggs; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/4 tsp. nutmeg; 4 c. oatmeal; 4 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1 c. sour milk; 1 c. raisins; 1 c. chopped nuts

Servings: persons

2 c. sugar
1 c. shortening
3 eggs
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
4 c. oatmeal
4 c. flour
2 tsp. baking powder
1 tsp. soda
1 c. sour milk
1 c. raisins
1 c. chopped nuts

1
Blend together the sugar, shortening and eggs.
2
Add the salt, cinnamon, cloves and nutmeg; mix.
3
Stir in the oatmeal.
4
Sift together the flour and baking powder.
5
Stir the soda into the sour milk.
6
Add the flour and baking powder alternately with the soda and sour milk to the creamed mixture.
7
Add the raisins and nuts. Drop by teaspoons onto greased baking sheet.
8
Bake at 350u00b0 for about 10 minutes.
9
These freeze well.

1487

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 3 eggs, 1/2 tsp. salt, and more.

Yes, Oatmeal Drop Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Drop Cakes

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